13 Ingredients
  • 1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled slightly, plus more for the pan
  • 1 7-ounce log almond paste, broken into small pieces
  • 2 large eggs plus 2 egg yolks
  • 1 cup sugar
  • 2 tablespoons orange blossom water
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pure vanilla extract
  • 8 ounces frozen phyllo sheets, thawed and torn into pieces
  • 3/4 cup fresh orange juice
  • 1/4 cup honey
  • 1 tablespoon fresh lemon juice
  • 1/4 cup unsalted pistachios, finely chopped
Nutrition
135
7% daily value
32 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

11% 7

Saturated

16% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 16

Fiber

2% 1

Sugars

- 11

Sugars, added

- 8

Protein

4% 2

Cholesterol

11% 32

Sodium

3% 64

Calcium

2% 23

Magnesium

3% 12

Potassium

1% 55

Iron

3% 0

Zinc

2% 0

Phosphorus

6% 45

Vitamin A

5% 45

Vitamin C

3% 3

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 0

Vitamin B6

2% 0

Folate equivalent (total)

5% 19

Folate (food)

- 11

Folic acid

- 5

Vitamin B12

2% 0

Vitamin D

51% 8

Vitamin E

7% 1

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 14
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