5 Ingredients
  • 1 tablespoon honey, plus more for drizzling
  • 8 ounces fresh figs, halved
  • 2 cups plain low-fat Greek yogurt
  • Pinch ground cinnamon
  • 1/4 cup chopped pistachios
Nutrition
209
10% daily value
4 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

10% 7

Saturated

13% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 21

Fiber

10% 2

Sugars

- 20

Sugars, added

- 4

Protein

33% 16

Cholesterol

2% 7

Sodium

2% 48

Calcium

17% 173

Magnesium

5% 19

Potassium

5% 213

Iron

3% 1

Zinc

2% 0

Phosphorus

7% 46

Vitamin A

1% 6

Vitamin C

2% 2

Thiamin (B1)

8% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

15% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

2% 3
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