Grilled Honey-Orange Figs with Mascarpone and Pistachios

Grilled Honey-Orange Figs with Mascarpone and Pistachios
6 Ingredients
  • 4 tablespoons buckwheat honey, divided
  • 1/4 cup fresh orange juice
  • 12 fresh figs, halved
  • 12-inch wooden skewers, soaked in water for 30 minutes
  • 1 pint mascarpone
  • 1/4 cup chopped pistachios
Nutrition
412
21% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

44% 29

Saturated

75% 15

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 33

Fiber

14% 4

Sugars

- 32

Sugars, added

- 11

Protein

13% 6

Cholesterol

28% 84

Sodium

12% 279

Calcium

12% 118

Magnesium

8% 32

Potassium

9% 424

Iron

5% 1

Zinc

6% 1

Phosphorus

17% 122

Vitamin A

32% 287

Vitamin C

8% 8

Thiamin (B1)

11% 0

Riboflavin (B2)

13% 0

Niacin (B3)

4% 1

Vitamin B6

18% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

127% 19

Vitamin E

3% 0

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 135
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