Honey Lime Grilled Pork Tenderloin With Citrus Salsa

Honey Lime Grilled Pork Tenderloin With Citrus Salsa
11 Ingredients
  • 1 pork tenderloin (about 1 lb.)
  • 2 1/2 teaspoons extra-virgin olive oil, divided
  • 1 1/2 teaspoons finely shredded lime zest
  • 1/3 cup fresh lime juice (from about 3 limes)
  • 1/4 cup honey
  • 1 1/4 teaspoons kosher salt, divided
  • 1 small Meyer lemon, cut in half horizontally, ends trimmed
  • Peeled segments from 4 pink grapefruits, drained
  • Peeled segments from 2 navel oranges, drained
  • 1 teaspoon chopped fresh thyme leaves
  • 1/4 cup chopped roasted, unsalted pistachios
Nutrition
183
9% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

10% 7

Saturated

7% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 15

Fiber

4% 1

Sugars

- 13

Sugars, added

- 12

Protein

32% 16

Cholesterol

16% 47

Sodium

12% 296

Calcium

2% 18

Magnesium

7% 29

Potassium

8% 382

Iron

6% 1

Zinc

14% 2

Phosphorus

29% 205

Vitamin A

1% 6

Vitamin C

14% 13

Thiamin (B1)

63% 1

Riboflavin (B2)

20% 0

Niacin (B3)

30% 5

Vitamin B6

51% 1

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

1% 1
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