Salad with Cherries, Goat Cheese, and Pistachios recipes

Salad with Cherries, Goat Cheese, and Pistachios recipes
13 Ingredients
  • 4 cups arugula
  • 2 cups baby spinach
  • 1/3 cup thinly vertically sliced red onion
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 small garlic clove, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 cup pitted halved fresh Rainier cherries
  • 1 ounce crumbled goat cheese (about 1/4 cup)
  • 1/4 cup salted dry-roasted pistachios
Nutrition
172
9% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

20% 13

Saturated

15% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 9

Fiber

10% 2

Sugars

- 7

Sugars, added

- 1

Protein

10% 5

Cholesterol

2% 5

Sodium

9% 222

Calcium

8% 80

Magnesium

9% 38

Potassium

7% 341

Iron

8% 1

Zinc

5% 1

Phosphorus

14% 96

Vitamin A

14% 129

Vitamin C

14% 13

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

2% 0

Vitamin B6

19% 0

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

83% 99
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