13 Ingredients
  • 1 3-pound box kosher salt
  • 4 medium beets, trimmed
  • 1/2 cup goat cheese
  • 1/4 cup creme fraiche
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 tablespoon red wine vinegar
  • 1 teaspoon minced shallot
  • Freshly ground pepper
  • Vegetable oil, for frying (about 1 cup)
  • 4 to 8 fresh sage leaves
  • 2 cups baby arugula
  • Juice of 1/2 lemon
  • 1/4 cup pine nuts, toasted
Nutrition
746
37% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

118% 76

Saturated

50% 10

Trans

- 0

Monounsaturated

- 49

Polyunsaturated

- 13

Carbs

4% 12

Carbs (net)

- 8

Fiber

16% 4

Sugars

- 7

Sugars, added

- 0

Protein

15% 7

Cholesterol

6% 18

Sodium

20% 484

Calcium

10% 101

Magnesium

14% 57

Potassium

12% 407

Iron

13% 2

Zinc

8% 1

Phosphorus

23% 163

Vitamin A

11% 100

Vitamin C

15% 9

Thiamin (B1)

6% 0

Riboflavin (B2)

10% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

26% 105

Folate (food)

- 105

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

71% 14

Vitamin K

52% 41
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