9 Ingredients
  • 2 pounds rainbow chard (3 to 4 medium bunches)
  • 2 tablespoons (1/4 stick) butter
  • 2 tablespoons olive oil
  • 1 medium onion, cut into 3/4-inch pieces
  • 4 garlic cloves, minced
  • 1 pound radicchio (about 2 large heads), cored, cut into 1-inch wedges, leaves separated (about 8 cups)
  • 2 tablespoons (or more) red wine vinegar
  • 3 tablespoons currants (optional)
  • 1/4 cup pine nuts, toasted
Nutrition
123
6% daily value
9 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

13% 9

Saturated

11% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 7

Fiber

14% 3

Sugars

- 3

Sugars, added

- 0

Protein

9% 4

Cholesterol

2% 7

Sodium

16% 384

Calcium

10% 103

Magnesium

38% 158

Potassium

17% 816

Iron

20% 4

Zinc

10% 1

Phosphorus

18% 123

Vitamin A

62% 561

Vitamin C

63% 57

Thiamin (B1)

8% 0

Riboflavin (B2)

14% 0

Niacin (B3)

6% 1

Vitamin B6

18% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

33% 5

Vitamin K

1293% 1551
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