10 Ingredients
  • 2 pounds eggplant (about 2 large eggplant)
  • Kosher salt
  • 1 head garlic
  • 4 tablespoons olive oil, divided, plus more for garnish
  • 2 teaspoons white wine vinegar
  • 10 leaves basil, plus more for garnish
  • A pinch of chili flakes
  • Freshly cracked black pepper
  • 1 pound campanelle pasta
  • 1/4 cup pine nuts, toasted
Nutrition
556
28% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free
     

Fat

12% 8

Saturated

4% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 4

Carbs

35% 104

Carbs (net)

- 93

Fiber

45% 11

Sugars

- 11

Sugars, added

- 0

Protein

38% 19

Cholesterol

- 0

Sodium

35% 848

Calcium

7% 74

Magnesium

30% 118

Potassium

25% 888

Iron

15% 3

Zinc

18% 3

Phosphorus

48% 338

Vitamin A

0% 3

Vitamin C

15% 9

Thiamin (B1)

16% 0

Riboflavin (B2)

11% 0

Niacin (B3)

19% 4

Vitamin B6

26% 1

Folate equivalent (total)

18% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

18% 15
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