17 Ingredients
  • ¼ c. lemon juice
  • ¼ c. extra-virgin olive oil
  • 1 clove garlic
  • 1 tbsp. chopped fresh oregano leaves
  • ½ tsp. ground black pepper
  • ¼ tsp. salt
  • 2 c. water
  • 1 tbsp. butter
  • ¼ tsp. salt
  • 1½ c. plain couscous
  • ½ small red onion
  • ½ c. pitted kalamata olives
  • ⅓ c. crumbled feta cheese
  • ⅓ c. golden raisins
  • ¼ c. fresh flat-leaf parsley leaves
  • ¼ c. toasted pine nuts
  • Thin strips lemon peel (optional)
Nutrition
273
14% daily value
8 servings
                                       
                                            vegetarian
     

Fat

21% 14

Saturated

16% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 30

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

12% 6

Cholesterol

3% 9

Sodium

11% 266

Calcium

7% 69

Magnesium

8% 33

Potassium

4% 167

Iron

8% 1

Zinc

7% 1

Phosphorus

16% 113

Vitamin A

3% 30

Vitamin C

7% 6

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

10% 2

Vitamin B6

8% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

35% 43
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