Linguine with Red Peppers, Green Onions and Pine Nuts recipes

Linguine with Red Peppers, Green Onions and Pine Nuts recipes
8 Ingredients
  • 1 tablespoon olive oil
  • 2 red bell peppers, cut into strips
  • 6 green onions, cut into thin strips
  • 2/3 cup whipping cream
  • 1/2 cup dry white wine
  • 1/4 cup grated Parmesan cheese
  • 9 ounces fresh linguine
  • 1/4 cup toasted pine nuts
Nutrition
926
46% daily value
2 servings
                                       
                                            vegetarian
     

Fat

77% 50

Saturated

100% 20

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 9

Carbs

29% 87

Carbs (net)

- 82

Fiber

17% 4

Sugars

- 10

Sugars, added

- 0

Protein

51% 26

Cholesterol

64% 191

Sodium

11% 270

Calcium

29% 290

Magnesium

34% 142

Potassium

18% 835

Iron

37% 7

Zinc

34% 4

Phosphorus

73% 509

Vitamin A

53% 479

Vitamin C

179% 161

Thiamin (B1)

90% 1

Riboflavin (B2)

68% 1

Niacin (B3)

41% 7

Vitamin B6

44% 1

Folate equivalent (total)

114% 456

Folate (food)

- 122

Folic acid

- 196

Vitamin B12

30% 1

Vitamin D

4% 1

Vitamin E

36% 5

Vitamin K

96% 115
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