Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce recipes

Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce recipes
11 Ingredients
  • 2 1/2 pounds cherry tomatoes, halved
  • 1/3 cup olive oil
  • 5 garlic cloves, minced
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon dried crushed red pepper
  • 3 tablespoons chopped fresh oregano
  • 1 pound farfalle (bow-tie) pasta
  • 1/2 cup halved pitted Kalamata olives or other brine-cured black olives
  • 1/4 cup drained capers
  • 6 ounces feta cheese, crumbled (about 1 1/4 cups)
  • 1/4 cup pine nuts, toasted
Nutrition
567
28% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

39% 25

Saturated

35% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

23% 70

Carbs (net)

- 63

Fiber

27% 7

Sugars

- 9

Sugars, added

- 0

Protein

35% 17

Cholesterol

9% 28

Sodium

20% 487

Calcium

25% 254

Magnesium

22% 92

Potassium

15% 725

Iron

20% 4

Zinc

25% 3

Phosphorus

48% 336

Vitamin A

14% 125

Vitamin C

30% 27

Thiamin (B1)

18% 0

Riboflavin (B2)

30% 0

Niacin (B3)

20% 3

Vitamin B6

36% 0

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

1% 0

Vitamin E

28% 4

Vitamin K

38% 46
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