Warm Chicken and Sautéed Mushroom Salad recipes

Warm Chicken and Sautéed Mushroom Salad recipes
10 Ingredients
  • 1 pkg. (5 oz.) mixed salad greens
  • 2 cups shredded rotisserie chicken
  • 3 tablespoons olive oil, divided
  • 1 pkg. (8 oz.) sliced mushrooms
  • 1 teaspoon minced garlic
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 cup thinly sliced red onion
  • 4 ounces goat cheese, crumbled
  • 1/4 cup toasted pine nuts
Nutrition
412
21% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

50% 33

Saturated

45% 9

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 6

Carbs

3% 9

Carbs (net)

- 8

Fiber

4% 1

Sugars

- 5

Sugars, added

- 0

Protein

40% 20

Cholesterol

22% 66

Sodium

19% 461

Calcium

7% 70

Magnesium

12% 48

Potassium

8% 291

Iron

12% 2

Zinc

12% 2

Phosphorus

35% 244

Vitamin A

27% 242

Vitamin C

9% 5

Thiamin (B1)

9% 0

Riboflavin (B2)

14% 0

Niacin (B3)

27% 5

Vitamin B6

19% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

71% 57
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