Green Bean Salad With Pickled Peppers and Anchovy Dressing Recipe

Green Bean Salad With Pickled Peppers and Anchovy Dressing Recipe
11 Ingredients
  • Kosher salt
  • 2 1/4 pounds green beans, trimmed
  • 1/2 cup mayonnaise
  • 6 whole anchovy filets, chopped into a paste
  • 2 ounces finely grated parmesan cheese (about 1 cup)
  • 2 tablespoons fresh juice from 1 lemon
  • 2 teaspoons Worcestershire sauce
  • Freshly ground black pepper
  • 1/2 cup sliced Pepperoncini, drained
  • 2 medium shallots, finely sliced (about 2/3 cup)
  • 1/4 cup toasted pine nuts
Nutrition
243
12% daily value
8 servings
                                       
                                            low-​carb
     

Fat

28% 18

Saturated

22% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 8

Carbs

4% 13

Carbs (net)

- 9

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

19% 9

Cholesterol

6% 18

Sodium

22% 531

Calcium

23% 235

Magnesium

14% 56

Potassium

11% 399

Iron

12% 2

Zinc

7% 1

Phosphorus

27% 189

Vitamin A

8% 75

Vitamin C

38% 23

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 2

Vitamin B6

13% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

28% 22
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