Green Bean Salad With Pickled Peppers and Anchovy Dressing Recipe

Green Bean Salad With Pickled Peppers and Anchovy Dressing Recipe
11 Ingredients
  • Kosher salt
  • 2 1/4 pounds green beans, trimmed
  • 1/2 cup mayonnaise
  • 6 whole anchovy filets, chopped into a paste
  • 2 ounces finely grated parmesan cheese (about 1 cup)
  • 2 tablespoons fresh juice from 1 lemon
  • 2 teaspoons Worcestershire sauce
  • Freshly ground black pepper
  • 1/2 cup sliced Pepperoncini, drained
  • 2 medium shallots, finely sliced (about 2/3 cup)
  • 1/4 cup toasted pine nuts
Nutrition
194
10% daily value
10 servings
                                       
                                            low-​carb
     

Fat

23% 15

Saturated

17% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 7

Carbs

4% 11

Carbs (net)

- 7

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

15% 7

Cholesterol

5% 14

Sodium

18% 425

Calcium

19% 188

Magnesium

11% 44

Potassium

7% 319

Iron

10% 2

Zinc

8% 1

Phosphorus

22% 152

Vitamin A

7% 60

Vitamin C

20% 18

Thiamin (B1)

9% 0

Riboflavin (B2)

13% 0

Niacin (B3)

9% 1

Vitamin B6

16% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

15% 18
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