4 Ingredients
  • 1 1/2 pounds green beans, stems removed
  • 2 teaspoons coarse salt
  • 1 tablespoon unsalted butter
  • 1/4 cup pine nuts
Nutrition
134
7% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

14% 9

Saturated

12% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 8

Fiber

20% 5

Sugars

- 6

Sugars, added

- 0

Protein

9% 4

Cholesterol

3% 8

Sodium

18% 423

Calcium

7% 65

Magnesium

15% 64

Potassium

9% 410

Iron

12% 2

Zinc

9% 1

Phosphorus

16% 114

Vitamin A

9% 84

Vitamin C

23% 21

Thiamin (B1)

14% 0

Riboflavin (B2)

15% 0

Niacin (B3)

10% 2

Vitamin B6

19% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

24% 29
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