13 Ingredients
  • 1 medium-size sweet onion, cut into 3/4-inch pieces
  • 1 teaspoon olive oil
  • 1 medium eggplant, peeled and cut into 3/4-inch cubes
  • 1 red bell pepper, cut into 3/4-inch pieces
  • 1 small zucchini, cut into 3/4-inch cubes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon olive oil
  • 1 (24-ounce) package prebaked pizza crusts
  • 1 (7-ounce) container refrigerated prepared pesto sauce
  • 1 (9-ounce) package goat cheese, crumbled
  • 1/4 cup pine nuts
Nutrition
276
14% daily value
14 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

20% 13

Saturated

20% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 27

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

19% 9

Cholesterol

3% 9

Sodium

22% 527

Calcium

10% 99

Magnesium

8% 33

Potassium

5% 232

Iron

14% 3

Zinc

8% 1

Phosphorus

19% 132

Vitamin A

7% 67

Vitamin C

16% 15

Thiamin (B1)

24% 0

Riboflavin (B2)

19% 0

Niacin (B3)

17% 3

Vitamin B6

13% 0

Folate equivalent (total)

41% 165

Folate (food)

- 38

Folic acid

- 78

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

4% 5
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