13 Ingredients
  • 1 medium-size sweet onion, cut into 3/4-inch pieces
  • 1 teaspoon olive oil
  • 1 medium eggplant, peeled and cut into 3/4-inch cubes
  • 1 red bell pepper, cut into 3/4-inch pieces
  • 1 small zucchini, cut into 3/4-inch cubes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon olive oil
  • 1 (24-ounce) package prebaked pizza crusts
  • 1 (7-ounce) container refrigerated prepared pesto sauce
  • 1 (9-ounce) package goat cheese, crumbled
  • 1/4 cup pine nuts
Nutrition
1934
97% daily value
2 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

141% 92

Saturated

140% 28

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 12

Carbs

72% 215

Carbs (net)

- 191

Fiber

93% 23

Sugars

- 25

Sugars, added

- 0

Protein

133% 66

Cholesterol

22% 66

Sodium

154% 3690

Calcium

69% 690

Magnesium

54% 228

Potassium

35% 1627

Iron

98% 18

Zinc

56% 6

Phosphorus

132% 924

Vitamin A

52% 472

Vitamin C

113% 102

Thiamin (B1)

166% 2

Riboflavin (B2)

136% 2

Niacin (B3)

119% 19

Vitamin B6

94% 1

Folate equivalent (total)

289% 1158

Folate (food)

- 263

Folic acid

- 548

Vitamin B12

10% 0

Vitamin D

128% 19

Vitamin E

40% 6

Vitamin K

31% 38

Sugar alcohols

- 0

Water

- 715
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