8 Ingredients
  • 4 cups mache or mixed baby greens
  • 1/2 cup flat-leaf parsley leaves
  • 1/2 cup basil leaves
  • 1/4 cup strong fresh herbs, such as chives, chervil, tarragon or dill
  • 2 tablespoons red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1/4 cup pine nuts or slivered almonds, toasted
Nutrition
187
9% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

30% 19

Saturated

12% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

1% 3

Carbs (net)

- 2

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

8% 184

Calcium

3% 34

Magnesium

8% 33

Potassium

4% 186

Iron

8% 2

Zinc

7% 1

Phosphorus

10% 68

Vitamin A

20% 179

Vitamin C

17% 16

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

167% 200

Sugar alcohols

- 0

Water

- 54
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