11 Ingredients
  • 2 cups fresh or defrosted frozen cranberries
  • 1/4 cup diced red onion
  • 1 large jalapeno pepper, seeded and finely chopped
  • 2 tablespoons fresh lime juice
  • 2 blood oranges, or navel oranges, peeled, sectioned, and cut into 1/4-inch pieces, juices reserved
  • 2 blood oranges, or navel oranges, peeled, sectioned, and cut into 1/4-inch pieces, juices reserved
  • 2 teaspoons freshly grated ginger
  • 1/2 cup sugar
  • 2 stalks celery, peeled to remove strings, cut in 1/4-inch dice
  • 1/4 cup fresh mint leaves, coarsely chopped
  • 1/4 cup pecans, toasted, broken in pieces
Nutrition
494
25% daily value
2 servings
                                       
                                            high-​fiber, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

4% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

35% 106

Carbs (net)

- 92

Fiber

58% 15

Sugars

- 81

Sugars, added

- 50

Protein

10% 5

Cholesterol

- 0

Sodium

2% 43

Calcium

19% 185

Magnesium

17% 69

Potassium

18% 843

Iron

14% 3

Zinc

10% 1

Phosphorus

20% 140

Vitamin A

8% 74

Vitamin C

222% 200

Thiamin (B1)

27% 0

Riboflavin (B2)

19% 0

Niacin (B3)

12% 2

Vitamin B6

33% 0

Folate equivalent (total)

33% 133

Folate (food)

- 133

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

16% 20
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