21 Ingredients
  • cake
  • 10.1 ounces all-purpose flour (about 2 1/4 cups)
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups grated carrot
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 6 tablespoons butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup low-fat buttermilk
  • cooking spray
  • frosting
  • 6 ounces cream cheese, softened
  • 1 ounce fromage blanc
  • 2 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3 cups powdered sugar
  • 1/4 cup chopped pecans, toasted
Nutrition
290
15% daily value
20 servings
                                       
                                            vegetarian
     

Fat

16% 10

Saturated

25% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 46

Fiber

4% 1

Sugars

- 34

Sugars, added

- 33

Protein

7% 3

Cholesterol

17% 50

Sodium

6% 145

Calcium

7% 69

Magnesium

2% 9

Potassium

3% 98

Iron

6% 1

Zinc

2% 0

Phosphorus

14% 99

Vitamin A

19% 175

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

12% 48

Folate (food)

- 11

Folic acid

- 22

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

3% 2
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