9 Ingredients
  • 3/4 pound Brussels sprouts
  • 6 slices applewood-smoked bacon
  • 1/3 cup white wine vinegar
  • 1 1/2 tablespoons maple syrup
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 cups chopped romaine lettuce
  • 1/4 cup coarsely chopped pecans, toasted
Nutrition
201
10% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

21% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

4% 11

Carbs (net)

- 7

Fiber

15% 4

Sugars

- 5

Sugars, added

- 3

Protein

13% 7

Cholesterol

6% 19

Sodium

15% 366

Calcium

5% 52

Magnesium

7% 31

Potassium

9% 428

Iron

9% 2

Zinc

9% 1

Phosphorus

16% 110

Vitamin A

26% 230

Vitamin C

56% 50

Thiamin (B1)

19% 0

Riboflavin (B2)

14% 0

Niacin (B3)

11% 2

Vitamin B6

19% 0

Folate equivalent (total)

25% 100

Folate (food)

- 100

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

124% 149
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