10 Ingredients
  • 5 cups thinly sliced red cabbage (about 1 1/2 pounds)
  • 1/2 cup dried cranberries
  • 1/3 cup rice vinegar
  • 1/3 cup sugar
  • 2 tablespoons white wine vinegar
  • 2 teaspoons olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 1/4 cups thinly sliced Granny Smith apple
  • 1/4 cup chopped pecans, toasted
Nutrition
136
7% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 22

Fiber

14% 3

Sugars

- 20

Sugars, added

- 8

Protein

3% 2

Cholesterol

- 0

Sodium

10% 242

Calcium

4% 45

Magnesium

5% 20

Potassium

6% 263

Iron

5% 1

Zinc

3% 0

Phosphorus

6% 40

Vitamin A

5% 49

Vitamin C

54% 49

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

15% 0

Folate equivalent (total)

4% 16

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

29% 35

Sugar alcohols

- 0

Water

- 117
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