Carrot-Apple Spice Cake with Browned-Butter Glaze recipes

Carrot-Apple Spice Cake with Browned-Butter Glaze recipes
18 Ingredients
  • cake
  • 1/2 cup nonfat buttermilk
  • 1/4 cup canola oil
  • 1/4 cup water
  • 2 tablespoons bourbon
  • 3 large eggs
  • 1 (18.25-ounce) box spice cake mix (such as Duncan Hines)
  • 1 cup grated carrot
  • 1 cup grated peeled Honeycrisp apple (or any sweet-tart apple)
  • baking spray
  • glaze
  • 1/4 cup butter
  • 2 cups powdered sugar, divided
  • 2 ounces 1/3-less-fat cream cheese, softened
  • 2 tablespoons 2% reduced-fat milk
  • 1/2 teaspoon vanilla extract
  • Dash of salt
  • 1/4 cup chopped pecans, toasted
Nutrition
296
15% daily value
16 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

18% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

15% 45

Carbs (net)

- 44

Fiber

4% 1

Sugars

- 16

Sugars, added

- 15

Protein

7% 3

Cholesterol

16% 47

Sodium

10% 243

Calcium

8% 75

Magnesium

2% 9

Potassium

2% 91

Iron

4% 1

Zinc

4% 0

Phosphorus

21% 144

Vitamin A

13% 113

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

12% 48

Folate (food)

- 9

Folic acid

- 23

Vitamin B12

7% 0

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

3% 4
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