19 Ingredients
  • 10 1/10 ounces all-purpose flour (about 2 1/4 cups)
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups grated carrot
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 6 tablespoons butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup low-fat buttermilk
  • Cooking spray
  • 6 ounces cream cheese, softened
  • 1 ounce fromage blanc
  • 2 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3 cups powdered sugar
  • 1/4 cup chopped pecans, toasted
Nutrition
322
16% daily value
18 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

28% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 51

Fiber

4% 1

Sugars

- 38

Sugars, added

- 37

Protein

8% 4

Cholesterol

18% 55

Sodium

7% 161

Calcium

8% 77

Magnesium

2% 10

Potassium

2% 109

Iron

6% 1

Zinc

4% 0

Phosphorus

16% 111

Vitamin A

22% 194

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

13% 54

Folate (food)

- 13

Folic acid

- 24

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

2% 3
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