11 Ingredients
  • 1 pkg. (2-layer size) yellow cake mix
  • 1 can (15 oz.) pumpkin, divided
  • 1/2 cup milk
  • 1/3 cup oil
  • 4 eggs
  • 1-1/2 teaspoon pumpkin pie spice, divided
  • 1 pkg. (8 oz.) philadelphia cream cheese, softened
  • 1 cup powdered sugar
  • 1 tub (8 oz.) cool whip whipped topping, thawed
  • 1/4 cup caramel ice cream topping
  • 1/4 cup chopped planters pecans
Nutrition
331
17% daily value
16 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

31% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 42

Fiber

6% 1

Sugars

- 24

Sugars, added

- 7

Protein

9% 5

Cholesterol

22% 67

Sodium

14% 329

Calcium

12% 124

Magnesium

4% 17

Potassium

3% 148

Iron

8% 1

Zinc

5% 1

Phosphorus

25% 173

Vitamin A

34% 307

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

14% 0

Niacin (B3)

6% 1

Vitamin B6

6% 0

Folate equivalent (total)

12% 46

Folate (food)

- 15

Folic acid

- 19

Vitamin B12

10% 0

Vitamin D

3% 0

Vitamin E

11% 2

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 59
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