9 Ingredients
  • 1 (12-ounce) container whole cranberry-orange sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons grated fresh ginger
  • 1/4 teaspoon salt
  • 6 Granny Smith apples, peeled, cored, and quartered
  • Vegetable cooking spray
  • 1/4 cup chopped pecans
  • Garnishes: orange rind strips, fresh rosemary sprigs
Nutrition
171
9% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

1% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 27

Fiber

32% 8

Sugars

- 22

Sugars, added

- 3

Protein

3% 1

Cholesterol

- 0

Sodium

4% 101

Calcium

2% 19

Magnesium

5% 18

Potassium

8% 288

Iron

3% 1

Zinc

2% 0

Phosphorus

6% 42

Vitamin A

1% 11

Vitamin C

16% 9

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

1% 3

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

11% 9
Comments
 
×