Sweet Potatoes with Blue Cheese and Pecans recipes

Sweet Potatoes with Blue Cheese and Pecans recipes
7 Ingredients
  • 3 pounds sweet potatoes (about 6)
  • 3/4 cup (1 1/2 8-ounce packages) cream cheese, room temperature
  • 1/4 cup (1/2 stick) unsalted butter, cut into 1" cubes, room temperature
  • kosher salt
  • freshly ground pepper
  • 1/4 cup mild blue cheese
  • 1/4 cup store-bought candied pecans
Nutrition
338
17% daily value
9 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

33% 21

Saturated

57% 11

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 28

Fiber

20% 5

Sugars

- 8

Sugars, added

- 0

Protein

12% 6

Cholesterol

19% 58

Sodium

20% 471

Calcium

11% 108

Magnesium

12% 47

Potassium

17% 592

Iron

7% 1

Zinc

6% 1

Phosphorus

19% 136

Vitamin A

140% 1261

Vitamin C

6% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

17% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

7% 5
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