9 Ingredients
  • ⅓ c. sherry vinegar
  • 3 tbsp. extra-virgin olive oil
  • 2 tbsp. sugar
  • ¼ tsp. salt
  • ¼ tsp. Freshly ground black pepper
  • 4 ripe Bartlett pears
  • 3 endives
  • ½ lb. Roquefort cheese
  • ¼ c. pecans
Nutrition
494
25% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

50% 32

Saturated

64% 13

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 30

Fiber

31% 8

Sugars

- 25

Sugars, added

- 6

Protein

28% 14

Cholesterol

17% 51

Sodium

43% 1029

Calcium

41% 406

Magnesium

10% 40

Potassium

8% 353

Iron

6% 1

Zinc

15% 2

Phosphorus

39% 271

Vitamin A

19% 169

Vitamin C

10% 9

Thiamin (B1)

9% 0

Riboflavin (B2)

31% 0

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

11% 44

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

11% 14
Comments
 
×