9 Ingredients
  • 1 tablespoon sherry vinegar
  • 4 blood oranges, divided (3 sectioned, about 1 cup; 1 juiced, about 1/4 cup)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 small duck confit leg (5-6 ounces), shredded, skin, fat, and bones discarded (about 3/4 cup)
  • 6 cups mixed winter salad greens (such as romaine, escarole, and spinach)
  • 1/4 cup skinned chopped hazelnuts, toasted
Nutrition
220
11% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

14% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 14

Fiber

19% 5

Sugars

- 13

Sugars, added

- 0

Protein

14% 7

Cholesterol

6% 17

Sodium

8% 186

Calcium

9% 86

Magnesium

9% 38

Potassium

9% 444

Iron

9% 2

Zinc

7% 1

Phosphorus

13% 91

Vitamin A

25% 227

Vitamin C

84% 75

Thiamin (B1)

20% 0

Riboflavin (B2)

12% 0

Niacin (B3)

11% 2

Vitamin B6

16% 0

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

4% 1

Vitamin E

15% 2

Vitamin K

61% 73

Sugar alcohols

- 0

Water

- 180
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