17 Ingredients
  • 8 red beets (about 2 pounds), scrubbed
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh orange juice
  • Kosher salt and freshly ground black pepper
  • 1 small shallot, chopped
  • 2 tablespoons fresh orange juice
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon roasted hazelnut oil
  • 4 cups baby kale
  • 1 avocado, sliced
  • 2 tangerines, segmented
  • 1/2 cup crumbled goat cheese
  • 1/4 cup hazelnuts, toasted and chopped
Nutrition
494
25% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

59% 38

Saturated

37% 7

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 4

Carbs

11% 34

Carbs (net)

- 23

Fiber

44% 11

Sugars

- 20

Sugars, added

- 1

Protein

21% 10

Cholesterol

3% 10

Sodium

41% 983

Calcium

12% 118

Magnesium

20% 85

Potassium

22% 1019

Iron

17% 3

Zinc

13% 1

Phosphorus

28% 199

Vitamin A

13% 116

Vitamin C

52% 46

Thiamin (B1)

18% 0

Riboflavin (B2)

20% 0

Niacin (B3)

12% 2

Vitamin B6

34% 0

Folate equivalent (total)

61% 243

Folate (food)

- 243

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

44% 7

Vitamin K

54% 64
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