14 Ingredients
  • 3 tablespoons olive oil
  • 1 pound mixed mushrooms such as chanterelle or cremini, chopped if large
  • 4 ounces pancetta, cut into chunks
  • 2 celery stalks with leaves, chopped
  • 1 leek, white and light green parts only, chopped and rinsed well
  • 3 large garlic cloves, chopped
  • 1/4 cup dry white wine (optional)
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 qt. mushroom broth
  • 1/4 cup crème fraîche or Greek yogurt
  • 1 handful chives, cut into 2-in. lengths
  • 1/4 cup roughly chopped toasted hazelnuts
Nutrition
349
17% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, gluten-​free
     

Fat

45% 29

Saturated

36% 7

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

5% 16

Carbs (net)

- 9

Fiber

25% 6

Sugars

- 4

Sugars, added

- 0

Protein

15% 8

Cholesterol

9% 26

Sodium

31% 732

Calcium

8% 85

Magnesium

11% 46

Potassium

18% 834

Iron

29% 5

Zinc

14% 2

Phosphorus

24% 165

Vitamin A

7% 66

Vitamin C

8% 8

Thiamin (B1)

15% 0

Riboflavin (B2)

25% 0

Niacin (B3)

38% 6

Vitamin B6

23% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

41% 6

Vitamin E

20% 3

Vitamin K

29% 34
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