Five-Spice Toasted-Coconut Cake Roll With Tropical Fruit Compote

Five-Spice Toasted-Coconut Cake Roll With Tropical Fruit Compote
18 Ingredients
  • 1/2 cup sifted cake flour
  • 3/4 cup granulated sugar, divided
  • 3/4 teaspoon five-spice powder
  • 6 large egg whites
  • 1/2 teaspoon cream of tartar
  • Dash of salt
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1/3 cup flaked sweetened coconut
  • 2 tablespoons powdered sugar
  • 1 pint mandarin orange with passionfruit sorbet (such as Edy's Whole Fruit Sorbet), softened
  • 1 cup (1/2-inch) cubed peeled ripe mango
  • 1 cup (1/2-inch) cubed fresh pineapple
  • 1 cup (1/2-inch) cubed peeled kiwifruit
  • 2 tablespoons brown sugar
  • 2 tablespoons dark rum
  • 1/4 cup flaked sweetened coconut, toasted
Nutrition
235
12% daily value
8 servings
                                       
                                            low-​fat, low-​sodium, vegetarian, dairy-​free
     

Fat

5% 3

Saturated

13% 3

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

16% 47

Carbs (net)

- 44

Fiber

12% 3

Sugars

- 36

Sugars, added

- 23

Protein

9% 5

Cholesterol

- 0

Sodium

3% 66

Calcium

4% 38

Magnesium

5% 22

Potassium

7% 325

Iron

6% 1

Zinc

2% 0

Phosphorus

6% 43

Vitamin A

3% 29

Vitamin C

58% 52

Thiamin (B1)

12% 0

Riboflavin (B2)

15% 0

Niacin (B3)

7% 1

Vitamin B6

8% 0

Folate equivalent (total)

13% 54

Folate (food)

- 33

Folic acid

- 12

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

8% 10
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