Broiled Pineapple with Bourbon Caramel over Vanilla Ice Cream

Broiled Pineapple with Bourbon Caramel over Vanilla Ice Cream
11 Ingredients
  • 1/2 cup granulated sugar
  • 3 tablespoons plus 2 teaspoons bourbon, divided
  • 3 tablespoons water
  • 1 teaspoon fresh lemon juice
  • 1/4 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 pineapple, peeled and cored
  • Cooking spray
  • 3 tablespoons brown sugar
  • 2 cups vanilla fat-free ice cream
  • 1/4 cup flaked sweetened coconut, toasted
Nutrition
319
16% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

12% 8

Saturated

19% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

19% 56

Carbs (net)

- 53

Fiber

12% 3

Sugars

- 39

Sugars, added

- 24

Protein

6% 3

Cholesterol

5% 14

Sodium

2% 53

Calcium

10% 98

Magnesium

7% 30

Potassium

7% 332

Iron

3% 1

Zinc

7% 1

Phosphorus

13% 91

Vitamin A

15% 135

Vitamin C

81% 73

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

5% 1

Vitamin B6

15% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

18% 3

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 180
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