9 Ingredients
  • 4 medium sweet potatoes
  • Glaze:
  • 1 can (13 1/2 ounces) coconut milk
  • Finely grated zest and juice of 1 lime
  • 2 tablespoons brown sugar
  • 1 tablespoon unsalted butter
  • 1 jalapeño chile pepper, minced
  • 1/2 teaspoon kosher salt
  • 1/4 cup shredded coconut
Nutrition
256
13% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

28% 18

Saturated

77% 15

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

8% 24

Carbs (net)

- 21

Fiber

14% 4

Sugars

- 7

Sugars, added

- 3

Protein

6% 3

Cholesterol

2% 5

Sodium

9% 215

Calcium

5% 46

Magnesium

13% 56

Potassium

10% 473

Iron

16% 3

Zinc

6% 1

Phosphorus

16% 113

Vitamin A

70% 632

Vitamin C

10% 9

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

17% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

9% 1

Vitamin E

3% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 126
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