Moroccan Roasted Garlic Pesto and Cashew Pizza

Moroccan Roasted Garlic Pesto and Cashew Pizza
21 Ingredients
  • 1 lb your favorite pizza dough
  • 1 cup fresh cilantro, torn
  • ¼ cup fresh parsley, torn
  • ¼ cup fresh mint, torm
  • ½ jalapeno, seeded and chopped
  • 2 Tbsp chashews or pistachios
  • ¼ cup olive oil
  • 2 Tbsp feta cheese crumbled
  • ¼ tsp pepper
  • 1 small zucchini, sliced into thin rounds
  • 1 roasted red pepper, sliced thin strips
  • 4 oz (4 ounce) jar marinated artichokes
  • ½ tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp cayenne (use less for less heat)
  • ⅛ tsp cinnamon
  • ⅛ tsp turmeric powder
  • ⅓ cup kalamata olives (or a mix of green and kalamata)
  • 1 cup fresh mozzarella cheese, shredded
  • ½ cup feta cheese, crumbed
  • ¼ cup roasted cashews
Nutrition
242
12% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

21% 14

Saturated

21% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 21

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

16% 8

Cholesterol

5% 16

Sodium

18% 436

Calcium

14% 141

Magnesium

8% 30

Potassium

5% 159

Iron

13% 2

Zinc

7% 1

Phosphorus

21% 144

Vitamin A

6% 56

Vitamin C

25% 15

Thiamin (B1)

16% 0

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

8% 0

Folate equivalent (total)

32% 127

Folate (food)

- 24

Folic acid

- 61

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

38% 30
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