Crêpes with Warm Cognac Peaches and Almonds

Crêpes with Warm Cognac Peaches and Almonds
20 Ingredients
  • Crêpe batter
  • 3 large eggs
  • 2/3 cup flour
  • 1 cup milk
  • About 3 tbsp. melted butter
  • Cheese filling
  • 1 cup whole-milk ricotta cheese
  • 2 tablespoons sugar
  • 1 teaspoon finely shredded lemon zest
  • 1/8 teaspoon kosher salt
  • 1 tablespoon butter
  • Peach topping
  • 2 tablespoons butter
  • 3 large peaches, sliced
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons lemon juice
  • 3 tablespoons cognac
  • 1/4 cup toasted sliced almonds
Nutrition
452
23% daily value
6 servings
                                       
                                            vegetarian
     

Fat

37% 24

Saturated

63% 13

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 43

Fiber

10% 3

Sugars

- 31

Sugars, added

- 21

Protein

25% 13

Cholesterol

50% 149

Sodium

5% 132

Calcium

18% 182

Magnesium

10% 40

Potassium

8% 378

Iron

7% 1

Zinc

13% 1

Phosphorus

31% 215

Vitamin A

24% 219

Vitamin C

9% 8

Thiamin (B1)

7% 0

Riboflavin (B2)

29% 0

Niacin (B3)

8% 1

Vitamin B6

9% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

359% 54

Vitamin E

19% 3

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 175
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