6 Ingredients
  • 3 tablespoons champagne vinegar
  • 1 heaping tablespoon apricot jam
  • Kosher salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 8 cups mixed baby greens (about 5 ounces)
  • 1/4 cup slightly toasted sliced almonds
Nutrition
191
10% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

11% 2

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 3

Sugars, added

- 2

Protein

5% 2

Cholesterol

- 0

Sodium

7% 173

Calcium

4% 40

Magnesium

7% 29

Potassium

4% 141

Iron

4% 1

Zinc

2% 0

Phosphorus

8% 54

Vitamin A

15% 132

Vitamin C

6% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

8% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

22% 4

Vitamin K

67% 53
Comments
 
×