10 Ingredients
  • 1/2 cup (1/4 lb.) butter, cut into chunks, at room temperature
  • 1 cup plus 2 tablespoons sugar
  • 2 large eggs
  • 1 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1 tablespoon ground cardamom (see note above)
  • 2 teaspoons baking powder
  • 1/3 cup half-and-half
  • 1 large egg white
  • 1/4 cup slivered almonds
Nutrition
292
15% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

16% 11

Saturated

29% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 43

Fiber

5% 1

Sugars

- 19

Sugars, added

- 19

Protein

11% 5

Cholesterol

18% 54

Sodium

3% 82

Calcium

8% 83

Magnesium

4% 17

Potassium

2% 83

Iron

10% 2

Zinc

4% 0

Phosphorus

21% 147

Vitamin A

9% 84

Vitamin C

0% 0

Thiamin (B1)

21% 0

Riboflavin (B2)

19% 0

Niacin (B3)

12% 2

Vitamin B6

3% 0

Folate equivalent (total)

24% 96

Folate (food)

- 15

Folic acid

- 48

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

1% 1
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