10 Ingredients
  • 1/2 cup (1/4 lb.) butter, cut into chunks, at room temperature
  • 1 cup plus 2 tablespoons sugar
  • 2 large eggs
  • 1 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1 tablespoon ground cardamom (see note above)
  • 2 teaspoons baking powder
  • 1/3 cup half-and-half
  • 1 large egg white
  • 1/4 cup slivered almonds
Chronic Conditions
Consume Much Less
Avoid
Consume Less
Consume Less
Consume Much Less
Consume Less
Avoid
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
146
7% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

8% 5

Saturated

14% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 21

Fiber

3% 1

Sugars

- 10

Sugars, added

- 9

Protein

5% 3

Cholesterol

9% 27

Sodium

2% 41

Calcium

4% 42

Magnesium

2% 8

Potassium

1% 42

Iron

5% 1

Zinc

2% 0

Phosphorus

11% 74

Vitamin A

5% 42

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

12% 48

Folate (food)

- 7

Folic acid

- 24

Vitamin B12

2% 0

Vitamin D

43% 7

Vitamin E

3% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 10
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