10 Ingredients
  • 1 1/2 pound(s) potatoes, peeled and quartered
  • 1 small onion, chopped
  • 2 tablespoon(s) butter
  • 2 eggs
  • 3/4 cup(s) heavy whipping cream, warmed
  • 1/2 cup(s) ground almonds
  • 1/2 teaspoon(s) salt
  • Dash ground nutmeg
  • 1/2 cup(s) shredded cheddar cheese
  • 1/4 cup(s) slivered almonds
Nutrition
215
11% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

24% 15

Saturated

36% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 12

Fiber

10% 3

Sugars

- 2

Sugars, added

- 0

Protein

12% 6

Cholesterol

23% 68

Sodium

7% 176

Calcium

9% 85

Magnesium

10% 40

Potassium

8% 382

Iron

5% 1

Zinc

7% 1

Phosphorus

19% 132

Vitamin A

13% 121

Vitamin C

16% 14

Thiamin (B1)

7% 0

Riboflavin (B2)

15% 0

Niacin (B3)

6% 1

Vitamin B6

19% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

100% 15

Vitamin E

15% 2

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 80
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