9 Ingredients
  • 2 hearts romaine lettuce, chopped
  • 1 (15-ounce) can hearts of palm, drained and sliced 1-inch thick on a bias
  • 1 (15-ounce) can artichoke hearts in water, drained and quartered
  • 1/4 cup orange marmalade
  • 1 lemon, juiced
  • 2 teaspoons Dijon mustard
  • Salt and freshly ground black pepper
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup sliced almonds, toasted
Nutrition
198
10% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

24% 16

Saturated

7% 1

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 11

Fiber

20% 5

Sugars

- 8

Sugars, added

- 6

Protein

8% 4

Cholesterol

- 0

Sodium

19% 465

Calcium

7% 68

Magnesium

10% 39

Potassium

8% 293

Iron

25% 4

Zinc

6% 1

Phosphorus

10% 71

Vitamin A

30% 273

Vitamin C

18% 11

Thiamin (B1)

4% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

4% 0

Folate equivalent (total)

27% 109

Folate (food)

- 109

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

88% 70
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