Toasted Pound Cake with Mascarpone and Amaretto

Toasted Pound Cake with Mascarpone and Amaretto
5 Ingredients
  • 1 pound cake (10 3/4 ounce), cut crosswise into 12 slices
  • 3/4 cup apricot preserves
  • 3 tablespoons almond flavored liqueur (recommended: Amaretto)
  • 2/3 cup mascarpone cheese
  • 1/4 cup sliced almonds, toasted
Nutrition
414
21% daily value
6 servings
                                       
                                            vegetarian
     

Fat

27% 18

Saturated

37% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

20% 59

Carbs (net)

- 58

Fiber

4% 1

Sugars

- 39

Sugars, added

- 17

Protein

10% 5

Cholesterol

20% 61

Sodium

13% 301

Calcium

7% 67

Magnesium

5% 19

Potassium

5% 172

Iron

7% 1

Zinc

3% 0

Phosphorus

17% 118

Vitamin A

15% 132

Vitamin C

6% 4

Thiamin (B1)

7% 0

Riboflavin (B2)

12% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

8% 31

Folate (food)

- 19

Folic acid

- 7

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

2% 2
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