Michael Lomonaco's Sicilian Shrimp and Couscous Recipe

Michael Lomonaco's Sicilian Shrimp and Couscous Recipe
10 Ingredients
  • 1 pound fresh small shrimp, peeled and deveined, shells reserved for broth
  • 2 cups bottled clam juice
  • 2 tablespoons olive oil
  • 1 small onion, diced (about 1/2 cup)
  • Pinch of saffron threads
  • 2 tablespoons tomato paste
  • Kosher salt and freshly ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups packaged, quick-cooking couscous, rinsed under cold water and drained
  • 1/4 cup shelled almonds, coarsely ground
Nutrition
562
28% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free
     

Fat

20% 13

Saturated

9% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

24% 73

Carbs (net)

- 67

Fiber

25% 6

Sugars

- 2

Sugars, added

- 0

Protein

73% 37

Cholesterol

48% 143

Sodium

61% 1468

Calcium

12% 117

Magnesium

23% 94

Potassium

13% 455

Iron

41% 7

Zinc

15% 2

Phosphorus

68% 479

Vitamin A

8% 70

Vitamin C

5% 3

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

28% 6

Vitamin B6

16% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

26% 5

Vitamin K

9% 7
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