10 Ingredients
  • 1 medium carrot
  • 3 tbsp. Extra virgin olive oil
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. red wine vinegar
  • salt
  • Pepper
  • 4 small Belgian endives
  • 8 oz. radishes
  • 2 c. baby or wild arugula
  • ¼ c. roasted, salted, chopped almonds
Nutrition
112
6% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

6% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 3

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

10% 230

Calcium

5% 46

Magnesium

7% 28

Potassium

5% 252

Iron

3% 1

Zinc

4% 0

Phosphorus

7% 51

Vitamin A

10% 93

Vitamin C

10% 9

Thiamin (B1)

4% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 0

Vitamin B6

5% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

11% 14
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