8 Ingredients
  • 1 10-ounce box couscous
  • 1/4 cup apricot jam or preserves
  • 2 tablespoons white wine vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 scallions (white and green parts), chopped
  • 1/4 cup (1 ounce) roasted almonds, chopped
Nutrition
226
11% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

11% 7

Saturated

4% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 33

Fiber

9% 2

Sugars

- 5

Sugars, added

- 4

Protein

11% 5

Cholesterol

- 0

Sodium

6% 148

Calcium

2% 25

Magnesium

7% 27

Potassium

3% 109

Iron

4% 1

Zinc

3% 0

Phosphorus

11% 80

Vitamin A

0% 4

Vitamin C

3% 2

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

19% 15
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