10 Ingredients
  • 1 1/2 cups vin santo (about 375 milliliters)
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup extra-virgin olive oil
  • 1 bunch asparagus, bottom ends trimmed
  • 6 leaves of Bibb lettuce
  • 1 hard boiled egg, sliced
  • 1/4 cup chopped toasted almonds
Chronic Conditions
Neutral/Ok
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Nutrition
161
8% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

24% 16

Saturated

11% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 2

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

8% 25

Sodium

5% 116

Calcium

3% 32

Magnesium

6% 24

Potassium

3% 148

Iron

7% 1

Zinc

4% 0

Phosphorus

9% 64

Vitamin A

4% 33

Vitamin C

4% 3

Thiamin (B1)

7% 0

Riboflavin (B2)

12% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

39% 6

Vitamin E

25% 4

Vitamin K

24% 28

Sugar alcohols

- 0

Water

- 49
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