Grilled Stone Fruit Salad with Goat Cheese and Almonds

Grilled Stone Fruit Salad with Goat Cheese and Almonds
10 Ingredients
  • 4 medium peaches, nectarines, or plums, halved and pitted
  • Cooking spray
  • 3/8 teaspoon kosher salt, divided
  • 3/8 teaspoon freshly ground black pepper, divided
  • 1/4 cup balsamic or sherry vinegar
  • 3 1/2 tablespoons extra-virgin olive oil
  • 2 tablespoons minced shallots
  • 6 cups arugula, baby spinach, or mixed greens
  • 2 ounces crumbled goat cheese (about 1/2 cup)
  • 1/4 cup whole blanched almonds, toasted
Nutrition
186
9% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

24% 16

Saturated

18% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 5

Sugars, added

- 0

Protein

10% 5

Cholesterol

2% 7

Sodium

8% 195

Calcium

7% 73

Magnesium

8% 32

Potassium

6% 200

Iron

5% 1

Zinc

3% 0

Phosphorus

13% 88

Vitamin A

8% 75

Vitamin C

12% 7

Thiamin (B1)

3% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 1

Vitamin B6

4% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

37% 30
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