5 Ingredients
  • 2 pork tenderloins (about 12 ounces each), trimmed of silver skin and excess fat
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 jar (10 to 12 ounces) apricot jam, (about 1 cup)
  • 1/4 cup spicy brown mustard
Nutrition
214
11% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 26

Fiber

2% 1

Sugars

- 17

Sugars, added

- 17

Protein

35% 17

Cholesterol

18% 53

Sodium

13% 314

Calcium

2% 20

Magnesium

7% 28

Potassium

8% 366

Iron

6% 1

Zinc

14% 2

Phosphorus

30% 207

Vitamin A

0% 4

Vitamin C

4% 4

Thiamin (B1)

67% 1

Riboflavin (B2)

22% 0

Niacin (B3)

34% 5

Vitamin B6

49% 1

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

54% 8

Vitamin E

3% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 81
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