Sliced Steaks with Sauerbraten, Onion Hash Browns, Spiced Red Cabbage

Sliced Steaks with Sauerbraten, Onion Hash Browns, Spiced Red Cabbage
17 Ingredients
  • 6 tablespoons extra-virgin olive oil, plus more for the steak, divided
  • 2 tablespoons butter
  • 4 cups frozen shredded hash browns
  • 2 onions, 1 quartered and thinly sliced, 1 chopped
  • Salt
  • Freshly ground black pepper
  • 1 small or 1/2 large head red cabbage, shredded
  • 2 teaspoons caraway seeds
  • 2 teaspoons paprika
  • 1 fresh bay leaf
  • 1 (2 to 2 1/2-pound) piece London broil (bottom round) steak
  • 2 tablespoons brown sugar
  • 2 tablespoons red wine vinegar
  • 1 cup beef stock
  • 1/4 cup cream
  • 1 cup apple cider or juice
  • 1/4 cup grainy mustard
Nutrition
1314
66% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

113% 74

Saturated

106% 21

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 11

Carbs

33% 98

Carbs (net)

- 84

Fiber

57% 14

Sugars

- 27

Sugars, added

- 4

Protein

137% 68

Cholesterol

71% 212

Sodium

92% 2219

Calcium

27% 267

Magnesium

46% 194

Potassium

61% 2847

Iron

54% 10

Zinc

111% 12

Phosphorus

117% 816

Vitamin A

33% 299

Vitamin C

208% 188

Thiamin (B1)

64% 1

Riboflavin (B2)

59% 1

Niacin (B3)

142% 23

Vitamin B6

243% 3

Folate equivalent (total)

31% 123

Folate (food)

- 123

Folic acid

- 0

Vitamin B12

199% 5

Vitamin D

55% 8

Vitamin E

32% 5

Vitamin K

114% 137

Sugar alcohols

- 0

Water

- 704
Comments
 
×