10 Ingredients
  • 8 skinless, boneless chicken breast halves
  • 1/2 cup chicken broth
  • 1 cup balsamic vinegar
  • 1 1/2 tablespoons Worcestershire sauce
  • 2/3 cup chopped scallions
  • 2 tablespoons minced garlic
  • 2 teaspoons dry mustard
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons sugar
  • 1/4 cup Dijon mustard
Nutrition
388
19% daily value
8 servings
                                       
                                            high-​protein, low-​carb, dairy-​free
     

Fat

12% 8

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 11

Fiber

3% 1

Sugars

- 9

Sugars, added

- 3

Protein

125% 62

Cholesterol

66% 199

Sodium

11% 270

Calcium

4% 44

Magnesium

22% 89

Potassium

30% 1037

Iron

10% 2

Zinc

14% 2

Phosphorus

87% 611

Vitamin A

3% 24

Vitamin C

5% 3

Thiamin (B1)

19% 0

Riboflavin (B2)

30% 1

Niacin (B3)

133% 27

Vitamin B6

113% 2

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

1% 3

Vitamin E

8% 2

Vitamin K

23% 19
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