Braised Cabbage and Leeks with Turkey Sausage recipes

Braised Cabbage and Leeks with Turkey Sausage recipes
7 Ingredients
  • cooking spray
  • 8 cups thinly sliced green cabbage (about 2 pounds), divided
  • 1 1/2 cups sliced leek (about 3 small)
  • 1/4 teaspoon black pepper
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1 pound smoked turkey sausage, cut into 6 pieces
  • 1/4 cup Dijon mustard
Nutrition
212
11% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

9% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 10

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

35% 17

Cholesterol

19% 57

Sodium

26% 625

Calcium

10% 96

Magnesium

11% 45

Potassium

15% 534

Iron

13% 2

Zinc

18% 3

Phosphorus

28% 198

Vitamin A

4% 37

Vitamin C

100% 60

Thiamin (B1)

13% 0

Riboflavin (B2)

16% 0

Niacin (B3)

21% 4

Vitamin B6

29% 1

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

16% 1

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

157% 126
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