22 Ingredients
  • 1 cup olive oil (preferably extra-virgin and organic)
  • 2 medium yellow onions, peeled and chopped
  • 8 cloves fresh garlic, peeled and chopped
  • Sea salt and freshly ground black pepper
  • 8 sprigs fresh thyme, washed
  • 2 bay leaves, fresh or dried
  • 8 pounds ripe (or even slightly overripe) red tomatoes, washed and chopped
  • 1 1/2 cups tightly-packed fresh basil leaves, washed
  • 8 quarts water
  • 2 tablespoons kosher salt
  • 1 pound lasagna sheets
  • 1 pound shredded Mozzarella
  • 1 pound shredded Parmesan
  • 1/4 cup olive oil, plus more as needed
  • 1 1/2 pounds ground beef
  • Kosher salt and freshly ground black pepper
  • 2 carrots, rough chopped
  • 1 onion, rough chopped
  • 2 ribs celery, rough chopped
  • 1/2 recipe tomato sauce (above)
  • 1/4 cup whole milk
  • Special equipment: 13 by 9-inch baking pan
Nutrition
1012
51% daily value
10 servings
                                       
                                            high-​fiber
     

Fat

99% 65

Saturated

114% 23

Trans

- 1

Monounsaturated

- 32

Polyunsaturated

- 5

Carbs

21% 63

Carbs (net)

- 53

Fiber

38% 10

Sugars

- 14

Sugars, added

- 0

Protein

98% 49

Cholesterol

39% 116

Sodium

139% 3337

Calcium

93% 931

Magnesium

35% 141

Potassium

43% 1504

Iron

29% 5

Zinc

47% 7

Phosphorus

114% 800

Vitamin A

51% 457

Vitamin C

99% 59

Thiamin (B1)

19% 0

Riboflavin (B2)

32% 1

Niacin (B3)

32% 6

Vitamin B6

39% 1

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

51% 3

Vitamin D

0% 1

Vitamin E

32% 6

Vitamin K

102% 82
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