15 Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 large red onion, halved and thinly sliced
  • 4 green onions, white and pale green parts only, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 ounces baby spinach, coarsely chopped
  • 1/4 cup finely chopped fresh chives
  • 1/4 cup fresh cilantro leaves, finely chopped
  • 1/4 cup fresh flat-leaf parsley leaves, finely chopped
  • 2 tablespoons finely chopped fresh dill
  • Kosher salt and freshly ground black pepper
  • 1/4 cup pine nuts
  • 9 large eggs
  • 1/4 cup whole milk or half-and-half
  • 1 cup Greek yogurt, for serving, optional
Nutrition
171
9% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

21% 13

Saturated

18% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 4

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

17% 9

Cholesterol

71% 214

Sodium

11% 261

Calcium

7% 67

Magnesium

7% 30

Potassium

5% 231

Iron

10% 2

Zinc

11% 1

Phosphorus

23% 159

Vitamin A

18% 159

Vitamin C

10% 9

Thiamin (B1)

5% 0

Riboflavin (B2)

24% 0

Niacin (B3)

3% 0

Vitamin B6

12% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

341% 51

Vitamin E

12% 2

Vitamin K

75% 90

Sugar alcohols

- 0

Water

- 84
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