15 Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 large red onion, halved and thinly sliced
  • 4 green onions, white and pale green parts only, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 ounces baby spinach, coarsely chopped
  • 1/4 cup finely chopped fresh chives
  • 1/4 cup fresh cilantro leaves, finely chopped
  • 1/4 cup fresh flat-leaf parsley leaves, finely chopped
  • 2 tablespoons finely chopped fresh dill
  • Kosher salt and freshly ground black pepper
  • 1/4 cup pine nuts
  • 9 large eggs
  • 1/4 cup whole milk or half-and-half
  • 1 cup Greek yogurt, for serving, optional
Nutrition
228
11% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

28% 18

Saturated

23% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

2% 6

Carbs (net)

- 5

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

23% 12

Cholesterol

95% 285

Sodium

15% 348

Calcium

9% 89

Magnesium

10% 40

Potassium

9% 309

Iron

14% 2

Zinc

10% 2

Phosphorus

30% 211

Vitamin A

23% 211

Vitamin C

20% 12

Thiamin (B1)

6% 0

Riboflavin (B2)

25% 0

Niacin (B3)

3% 1

Vitamin B6

11% 0

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

0% 2

Vitamin E

12% 2

Vitamin K

151% 121
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